By Sheila Ellison
A whole advisor to chuffed, fit mealtimesHere it is-the cookbook mom and dad were awaiting, choked with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that entice the entire relations, specifically the youngsters! motivate fit attitudes towards meals and lifetime, healthy consuming conduct with 365 meals young children like to Eat!Perfect for busy mom and dad and child-care providers"A booklet with all of the goodies." -Daily News"As a mom and pediatrician, i've got chanced on this booklet to be filled with healthy recipes that youngsters rather like! A needs to for a person who has the chuffed and infrequently perilous activity of feeding children." --Joan Slackman, MD"Parents with childrens who hate all nutrition (except fortunate Charms) will grab this booklet to their breasts with gratitude." --Fresno Bee
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Extra info for 365 Foods Kids Love to Eat, 3E
38 Ingredients 2 cups flour 4 teaspoons baking powder 3 ⁄4 cup sugar 1 teaspoon salt 1 cup fresh or frozen or canned berries (drained) blueberries or tart cherries work best 2 eggs 1 ⁄2 cup melted butter 1 cup milk Cinnamon sugar for topping (1⁄8 teaspoon cinnamon to 1⁄2 cup sugar) 365 Foods_3rd print 2/27/06 11:49 AM Page 42 date scones 39 Ingredients 3 cups unbleached flour 4 teaspoons baking powder Pinch salt 2 ounces (50 g) butter 11⁄2 cup milk 1 ⁄2 to 3⁄4 cup pitted dates Directions Preheat oven to 450°F (230°C).
Chill. Serve over ice cubes and sweeten to taste. Note: Tea is an ancient drink that originated in China. In the 4th century BC it was used as an aid in Buddhist meditation. Iced tea was introduced to America in 1904 at the St. Louis World’s Fair. 365 Foods_3rd print 2/27/06 11:49 AM Page 37 breads and muffins Ripe bananas squished in honey melted butter, soft and runny watch her with a silly grin dribbling batter tin to tin created by our baby, Jan. 365 Foods_3rd print 2/27/06 11:49 AM Page 38 native american flat bread 35 Ingredients 4 cups unbleached flour 11⁄4 cups water 2 teaspoons baking powder Pinch of salt Vegetable oil or shortening Directions Mix the floor, one cup water (add the rest of the water only if it is needed), baking powder, and salt until well blended.
Fill muffin cups 3⁄4 full. Sprinkle a 1⁄2 teaspoon of cinnamon sugar on top of each muffin. Bake for 20 minutes or until brown. Yield: 12–14 muffins. Note: Thanks to the Fisher family in Cedarburg, Wisconsin, who run a wonderful restaurant called Boders On-the-River, for sharing this recipe. 38 Ingredients 2 cups flour 4 teaspoons baking powder 3 ⁄4 cup sugar 1 teaspoon salt 1 cup fresh or frozen or canned berries (drained) blueberries or tart cherries work best 2 eggs 1 ⁄2 cup melted butter 1 cup milk Cinnamon sugar for topping (1⁄8 teaspoon cinnamon to 1⁄2 cup sugar) 365 Foods_3rd print 2/27/06 11:49 AM Page 42 date scones 39 Ingredients 3 cups unbleached flour 4 teaspoons baking powder Pinch salt 2 ounces (50 g) butter 11⁄2 cup milk 1 ⁄2 to 3⁄4 cup pitted dates Directions Preheat oven to 450°F (230°C).
365 Foods Kids Love to Eat, 3E by Sheila Ellison